OUR PASTRIES
Eric Pâtisserie is known for its delicious pastries in the Marbella area. A pastry from Eric Pâtisserie is not just any pastry. Freshly baked in the Marbella atelier and controlled under the watchful eye of Eric himself you can be assured of an exceptional surprise. Each pastry is in itself a piece of authentic craft. We at Eric Pâtisserie are always optimizing the texture and taste with every single pastry. Eric´s main goal is to every day, impress our clients with the exceptional craft Eric delivers every single day. By using only the freshest ingredients all imported from Belgium you can be sure of an unforgettable experience. Visit our Coffee Shop on the first floor of El Corte Inglés in Puerto Banús, Marbella.
Ron Baba
Sponge cake bathed in rum, cream, raspberry and blueberry syrup, and a pipette of rum
€ 6,00 | per Unit
Viginity
Crunchy praline biscuit layered with dark chocolate mousse, gianduja mousse, and vanilla cream
€ 7,00 | per Unit
Tropical
Glazed coconut mousse with white chocolate inside, creamy mango crumble and Gioconda sponge base.
€ 6,50 | per Unit
Raspberry Tart
Breton sable with fresh raspberry and pastry cream
€ 6,00 | per Unit
Salva Negra (sugar free)
Sugar-free chocolate mousse sponge cake with cream and decorated with raspberry, glazed with dark chocolate
€ 7,25 | per Unit
Royal Brownie
Crunchy dacquoise with a glaze of brownie milk chocolate, hazelnuts, and caramel mousse of chocolate balls and chocolate macarons
€ 6,50 | per Unit
Pavlova
French meringue with whipped cream and decorated with red fruits (strawberry, raspberry, blueberry, blackberry)
€ 6,00 | per Unit
Normande Tart
Apple cake with cinnamon and almond
€ 5,00 | per Unit
Lemon Tart
Sable almond with lemon cream and Italian meringue
€ 5,00 | per Unit
Brazilien Flan
Shortcrust pastry filled with vanilla flan topped with cream and decorated with hazelnuts
€ 6,00 | per Unit
Chocolate Eclairs
Eclairs made with choux dough filled with chocolate cream and topped with chocolate icing
€ 4,50 | per Unit
Vanilla Eclairs
Eclairs made with choux dough filled with vanilla cream and topped with chocolate icing
€ 4,50 | per Unit
Coffee Eclairs
Eclairs made with choux dough filled with coffee cream and topped with chocolate icing
€ 4,50 | per Unit
Eclair pistachio
Filled with pistachio ganache, dipped in white chocolate with pistachios
€ 6,00 | per Unit
Chesse raspberry
Sable breton base, baked cream cheese, decorated with raspberry jam and raspberries
€ 7,00 | per Unit
Carrot Cake
Carrot sponge cake with pineapple, sultanas, walnuts and cinnamon, decorated with honey-butter cream
€ 6,50 | per Unit
Opera
Coffee sponge cake with coffee buttercream and chocolate ganache
€ 6,00 | per Unit
Brownie
€ 2,75 | per Unit
Apple Puff Pastry
€ 3,50 | per Unit
Lemon cake
€ 8,50 | per Unit
Milhojas
€ 6,00 | per Unit
Tiramisú
€ 7,50 | per Unit
Cheesecake caramelo
€ 7,00 | per Unit
Mini pastries
A variation of mini pastries
€ 2,25 | per Unit
Macaron Raspberry € 2,75 | per Unit